THE IMPORTANCE OF PH CONTROL IN CROPS Following the thread of our last publication related to sensorisation in agricultura, today we want to talk about the importance of pH control in crops. The pH is a very important indicator and a decisive factor that makes the nutrients necessary for the correct development of the crop…

DIGITALISATION IN AGRICULTURE According to data already widely disseminated and provided by the FAO (Food and Agriculture Organisation of the United Nations), the world population will grow to 8.5 billion people in less than 5 years, and will reach 9.7 billion in 2050. According to the same sources, in order to guarantee the food supply…

THE BENEFITS OF FERTIGATION FERTIGATION, IN ADDITION TO BEING ONE OF THE MOST EFFECTIVE STRATEGIES FOR INPUT APPLICATION IN AGRICULTURAL SYSTEMS, HAS MULTIPLE OTHER BENEFITS. The main advantages of this technique, which have a direct impact on the farm, include: 1. Improvement of the fertiliser application process: In small quantities, and at the optimum time;…

THE IMPORTANCE OF FERTIGATION TO OPTIMISE THE USE OF FERTILISERS In order to achieve a good production and a quality crop, the use of fertilisers is recommended in the agronomic field, especially when the soil in which the crop is grown does not have sufficient resources to satisfy the needs of the crop. In soils…